Welcome to Adsaint Farm, where we're dedicated to providing fresh, organic vegetables and healthy food that nourishes both the body and the environment. Our farm is the culmination of years of passion, education, and hands-on experience, all driven by a deep commitment to sustainable agriculture.

Our founder, Adisson Toussaint, has a lifelong dedication to farming. His journey began in Massachusetts, where he arrived in Agricultural in September 2005 .This landing was followed by diverse practical experiences—including working as a machine operator, package handler, receiving clerk, and technician for Charles River Laboratories. In 2007-2008 he took a class in NESFP, farm business planning course, laying the groundwork for what would become Adsaint Farm.

Adisson further honed his skills through the New Entry Farm Business Planning Course in April 2008. He spent three years training at both the NESFP Smith Farm and Richardson Farm in Dracut, MA. His journey eventually led him to become an independent managing agent for Adsaint Farm in North Andover, Massachusetts.

Adisson's expertise also has deep roots in Haiti. He holds a B.S. Bachelor degree in Agricultural Sciences from Henri Christopher University. There, he managed and coordinated a cooperative farm association (A.T.D.A.I.), working with local communities to grow grain, peanuts, and a variety of vegetables. His passion for farming and knowledge-sharing even brought him back to Haiti to train and support fellow farmers.

Today, Adsaint Farm focuses on producing fresh, organic produce while helping to create and sustain a healthy environment. We believe in growing food that is not only delicious but also cultivated with care for the earth and our community.

We proudly grow a wide range of vegetables, including:
Cabbage, beans, broccoli, eggplant, corn, peas, tomatoes, lettuce, summer squash, zucchini, green pepper, carrots, beets, butternut squash, celery, kale, and winter squash.